Chicken & Bok Choy Garlic Stir-Fry – Kosher Recipes | OU Kosher Certification – OU Kosher Certificat
This stir-fry includes chicken breast, bok choy, a marinade made from white wine, scallion, & cornstarch plus sauce made with broth, rice vinegar, & garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 4 medium chicken breasts, boneless and skinless
- 1 bok choy headChicken marinade:
- 1 Tablespoon white wine
- 1 green onion, diced
- 2 teaspoons cornstarchSauce:
- ¼ cup chicken broth
- 2 Tablespoons water
- 1½ teaspoon rice wine vinegar
- 1 teaspoon garlic, minced
- ¼ teaspoon salt
- Dash freshly ground black pepper
- 1 teaspoon cornstarch mixed with 4 teaspoons water
- 4 to 5 Tablespoons of oil for stir-frying
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