Pie Crust #1 — Robert St. John
Blend the first three ingredients together with a pastry cutter or a fork. Beat egg and milk together. Slowly add egg/milk mixture to flour mixture…
Ingredients
- 2 cups Flour
- 1 cup Shortening
- 1 /4 tsp Salt
- 1 Egg
- 1 /3 cup Milk
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