Tender Sweet Hawaiian Crockpot Chicken with Pineapple Glaze
Tender chicken slow-cooked in a sticky pineapple glaze with brown sugar and soy sauce. A tropical-inspired dinner that practically cooks itself!
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Serving platter
- Plate
Ingredients
- 2 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- 3 cloves garlic, minced
- 1/2 cup diced pineapple (optional)
- 1 tablespoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
- Chopped green onions, for garnish
- Salt
- pepper
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