Korean Soy Garlic Fried Chicken - Angie's recipe & review

Ingredients

• 450 grams chicken wings (or boneless chicken thighs)
• 1 tbsp Chinese rice wine
• 1/2 tsp onion powder
• 1/8 tsp ginger powder
• 1/2 tsp garlic powder
• 1/4 tsp Sea salt
• A pinch of ground black pepper
• 1 tbsp cooking oil
• 4 tbsp corn starch (And more if needed, usually if you prepare it with an air fryer, you don't need as much corn starch as opposed to regular frying.)
• cooking oil (Used to apply on the outside of the chicken wings after the first round of frying. )
• 1/8 cup soy sauce
• 1 tbsp Brown sugar
• 1 tbsp Honey
• 1 tbsp water
• 1/4 tbsp Minced garlic
• 1/4 tbsp minced ginger
• 1 tsp corn starch
• 1 tsp water
• Toasted sesame seeds
• Spring onions