Korean Fried Chicken Wings Recipe | Soy Garlic Glaze | Lee Kum Kee Canada
Try this Korean fried chicken wings recipe with a delectable soy garlic glaze for a crispy, flavorful dish you can easily make at home!
Keywords
- Lee Kum Kee
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Cooking tools:
- Deep fryer
- Saucepan
- Mixing bowl
- Tongs
- Slotted spoon
- Whisk
- Cooling rack
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 800 g chicken wings
- 1 cup flour
- 1 cup cornstarch
- 1/2 Tbsp. salt
- 1/2 Tbsp. white pepper
- 1/2 Tbsp. baking powder
- vegetable oil, for frying
- 3 stalks green onion
- sesame seeds, for garnish
- 1 tsp. salt
- 1/2 tsp. white pepper
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 1 Tbsp. Lee Kum Kee Minced Ginger
- 1/3 cup Lee Kum Kee Premium Soy Sauce
- 1/4 cup sugar or honey
- 2 Tbsp. brown sugar
- 1 Tbsp. Lee Kum Kee Seasoned Rice Vinegar
- 1/2 Tbsp. cornstarch
- 3 Tbsp. water
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