Herby Chicken Breasts with Hummus and Tabouleh - Foodcore Nutrition Services
Herby chicken breast Ingredients - 10 chicken breasts (200g each) - 1 tablespoon of chopped fresh thyme - 1 tablespoon of chopped fresh oregano - 2 teaspoon
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Cooking tools:
- Blender
- Spice grinder
- Meat tenderizer
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Can opener
Ingredients
- 10 chicken breasts (200g each)
- 1 tablespoon of chopped fresh thyme
- 1 tablespoon of chopped fresh oregano
- 2 teaspoons minced garlic
- Juice and rind of ½ a lemon
- Black pepper (just a little)
- 2 tablespoons grapeseed or olive oil
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