Sesame chilli corn bread Recipe
Sesame chilli corn bread
Ingredients
- 4 tbsp sesame seeds plus a drop more for the top
- 1-2 tsp dried chilli flakes, to taste
- 4 tbsp sesame oil
- 450g polenta (or cornmeal)
- 1 tbsp caster sugar
- 100g unsalted butter and some more for the pan
- 450ml cold milk
- 2 large free range eggs
- 1 tsp sea salt
- 2 tsp baking powder
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