Slow Roasted Side of Salmon and Herb Salad with Lemon Vinaigrette
Slow Roasted Side of Salmon and Herb Salad with Lemon Vinaigrette Serves 10-12 Ingredients 1 tablespoon extra virgin olive oil 1 whole salmon fillet, skinless
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Cooking tools:
- Oven
- Serving platter
- Food processor
- Mixing bowl
- Whisk
- Pepper mill
- Measuring spoon
- Baking sheet
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 whole salmon fillet, skinless and boneless (about 3 pounds)
- Kosher salt
- freshly ground black pepper
- ½ cup prepared mayonnaise
- 2 slices stale coarsely textured bread
- ½ cup pumpkin seeds
- 1 cup fresh spearmint leaves
- 1 cup fresh flat leaf parsley leaves
- 1 cup arugula
- 1 cup fresh basil leaves
- Lime wedges as a garnish
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