Slow-Roasted Salmon with French Herb Salsa

Name: Slow-Roasted Salmon with French Herb Salsa
Total time: 60 min
Ingredients: 1 (2-lb) salmon filet, pin bones and skin removed; 1 tablespoon extra-virgin olive oil; ¾ teaspoon kosher salt; 3 tablespoons finely diced shallot, (from 1 medium shallot); 3 tablespoons white wine vinegar; 2 tablespoons very finely chopped fresh Italian parsley; 1 tablespoon very finely chopped fresh chervil ((okay to substitute more parsley if you can't find it)); 1 tablespoon very finely chopped fresh chives; 1 tablespoon very finely chopped fresh basil; 1 teaspoon very finely chopped fresh tarragon; 5 tablespoons extra-virgin olive oil; ¼ teaspoon kosher salt; Freshly ground black pepper

www.onceuponachef.com

This slow-roasted salmon with fresh herbs looks impressive, tastes amazing, and couldn’t be easier. Serve it warm, chilled, or at room temp.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

1 (2-lb) salmon filet, pin bones and skin removed
1 tablespoon extra-virgin olive oil
¾ teaspoon kosher salt
3 tablespoons finely diced shallot, (from 1 medium shallot)
3 tablespoons white wine vinegar
2 tablespoons very finely chopped fresh Italian parsley
1 tablespoon very finely chopped fresh chervil ((okay to substitute more parsley if you can't find it))
1 tablespoon very finely chopped fresh chives
1 tablespoon very finely chopped fresh basil
1 teaspoon very finely chopped fresh tarragon
5 tablespoons extra-virgin olive oil
¼ teaspoon kosher salt
Freshly ground black pepper