Tender Pepper-Rubbed Strip Steaks with Grilled Vegetable Trio
A peppery rub gives juicy beef Strip Steaks Boneless just the right amount of kick. Serve the steaks with grilled vegetables. Click here for the recipe.
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Ingredients
- 2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each)
- 1 pound baby red-skinned potatoes, cut in half
- 3-1/2 ounces fresh pearl onions, unpeeled, cut in half
- 1 pound asparagus, trimmed
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- Salt
- 3 cloves garlic, minced
- 2 teaspoons chopped fresh thyme
- 1 teaspoon chopped fresh oregano
- 1 teaspoon chopped fresh parsley
- 1/2 teaspoon lemon peel
- 1/2 teaspoon coarsely ground mixed peppercorns (black, white, green and pink)
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