Garden Herb Strip Steaks
Make a rub from thyme, oregano, lemon and garlic for big flavor on Strip Steak.
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Ingredients
- 2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each)
- Salt
- 2 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 2 teaspoons freshly grated lemon peel
- 3 cloves garlic, chopped
- 1/4 teaspoon pepper
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