DEHYDRATED ITALIAN HERB SEASONING
DEHYDRATED ITALIAN HERB SEASONING - 30 ml marjoram - 30 ml basil - 30 ml origanum - 30 ml sage - 30 ml thyme, roughly chopped - 15 ml chopped fresh rosemary -
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Ingredients
- 30 ml marjoram
- 30 ml basil
- 30 ml origanum
- 30 ml sage
- 30 ml thyme, roughly chopped
- 15 ml chopped fresh rosemary
- 6 bay leaves, finely ground or 2.5 ml bay leaf powder
- 45 ml garlic powder
- 30 ml onion powder
- 5 ml mustard powder
- 2 1/2 ml castor sugar
- 45 ml Maldon salt
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