Persimmon Pomegranate Salsa
Makes 2 cups 2 small carrots, or 1 cup grated carrot 1 jalapeño, finely diced 1/2 cup cilantro, chopped 1 fuyu persimmon, finely diced 3 tablespoons pomegranate
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 2 small carrots, or 1 cup grated carrot
- 1 jalapeño, finely diced
- 1/2 cup cilantro, chopped
- 1 fuyu persimmon, finely diced
- 3 tablespoons pomegranate seeds
- 1 tablespoon lime juice
- Pinch of cinnamon
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