Pomegranate Persimmon Salad Recipe: How to Make It
To bring some sunshine to the table, I toss up a bright salad of persimmons and pomegranate seeds, dressed with a puckery vinaigrette. —Linda Tambunan, Dublin, California
Keywords
- pomegranate persimmon salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup olive oil
- 1/2 cup maple syrup
- 1/4 cup rice vinegar
- 2 tablespoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- SALAD:
- 3 ripe Fuyu persimmons or 3 plums, sliced
- 2 packages (10 ounces each) baby kale salad blend
- 1 cup pomegranate seeds
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