Pumpkin Rice Pudding | EatFresh

Pumpkin Rice Pudding | EatFresh

eatfresh.org

Our youth partners, Maglynn and Ashley, introduced us to this delicious combination of bright, sweet winter squash and rice. Use leftover rice and canned p

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Ingredients

  • 1 1/2 cups Brown Rice dry or 1 cup Brown Rice cooked
  • 3 cups Water
  • 1/2 teaspoon Salt
  • 2 cups Pumpkin raw or 2 cups Butternut Squash
  • 1 tablespoon Sugar
  • 1/2 teaspoon Vanilla Extract

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