Pumpkin Rice Pudding | EatFresh
Our youth partners, Maglynn and Ashley, introduced us to this delicious combination of bright, sweet winter squash and rice. Use leftover rice and canned p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatfresh.org.
Ingredients
- 1 1/2 cups Brown Rice dry or 1 cup Brown Rice cooked
- 3 cups Water
- 1/2 teaspoon Salt
- 2 cups Pumpkin raw or 2 cups Butternut Squash
- 1 tablespoon Sugar
- 1/2 teaspoon Vanilla Extract
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