Potato gratin - | Sheffield Markets
Hearty potato gratin with layers of cheese and spices, baked to perfection. Perfect for special occasions or a comforting weeknight dinner.
Ingredients
- 1kg potatoes, thinly sliced
- 50g butter
- 150ml Heathen
- 100ml Chicken stock
- 250ml milk
- 150ml double cream
- 200g mild cheddar, grated
- 2 tbsp plain flour
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- ½ tsp paprika
- Salt and pepper
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