Pork Sirloin Roast & Brussels Sprouts - US Stove Company

Pork Sirloin Roast & Brussels Sprouts - US Stove Company

www.usstove.com

Pork Sirloin Roast and Brussels sprouts slow-smoked for 4 hours, then finished with veggies in this flavorful dish perfect for 4-6 servings.

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Ingredients

  • 1 3-4-pound sirloin pork roast
  • 2 teaspoons Five Marys Farms rub spice blend
  • 2 pounds fresh Brussels sprouts
  • 2 cups chicken stock

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