Chestnut Stuffing with Leeks & Apples - Walter Stewart's Market

Ingredients

• 3 cups cubed white sandwich bread, crusts removed
• 4 tablespoons unsalted butter
• 2 cups sliced leeks {white & light green parts}
• 1 rib celery, chopped
• 1 teaspoon chopped thyme leaves
• 1 Granny Smith apple, peeled & diced
• 1/2 teaspoon kosher salt
• freshly ground black pepper {to taste}
• 7-8 ounces bottled roasted chestnuts, coarsely chopped
• 1/2 cup heavy cream
• 1/4 cup minced fresh parsley