Turkish Bread | Sonneveld
Discover the art of making Turkish Bread with Sonneveld. Perfect your technique using flour, yeast, and a touch of luxury rolls for an authentic taste. Baked to crispy perfection at 240°C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour
- 200 g - 2% Sonplus Krokant Extra (Crispy)
- 100 g - 1% QS Zacht Luxe (Luxury Soft Rolls)
- 200 g - 2% Fresh Yeast
- 150 g - 1.5% Salt
- 5700 g - 57% Water approx.
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