Brunch Bread | Sonneveld
Brunch Bread made with 100% high-protein flour and Proson Luxe Naturel, baked to perfection for a delightful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour (High-protein)
- 1500 g - 15% Proson Luxe Naturel
- 500 g - 5% Fresh yeast
- 150 g - 1.5% Salt
- 5400 g - 54% Water approx.
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