Mincemeat streusel Archive
This Christmas traybake is very quick and easy – much faster than making mince pies. The cooked streusel freezes very well – always serve warm with cream or brandy...
Ingredients
- 100g/3½oz currants
- 100g/3½oz raisins
- 100g/3½oz sultanas
- 100g/3½oz dried cranberries
- 100g/3½oz dried apricots, chopped
- 50g/1¾oz mixed peel
- 1 large cooking apple, peeled, cored and roughly chopped
- 75g/2¾oz butter, cubed
- 25g/1oz whole blanched almonds, roughly chopped
- 125g/4oz light muscovado sugar
- ¼ tsp ground cinnamon
- ½ tsp ground mixed spice
- 1 lemon, finely grated zest and juice of half a lemon
- 100ml/3½fl oz brandy, rum or sherry
- 175g/6oz plain white flour
- 1½ tbsp icing sugar, sifted
- 100g/3½oz butter, cubed, plus extra for greasing
- 75g/3oz butter
- 75g/3oz self-raising white flour
- 40g/1½oz semolina
- 40g/1½oz caster sugar
- fresh cream or brandy butter
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