Grilled Cheese with BBQ Pork and Sliced Colby-Jack | Sargento® Foods Incorporated
There is nothing ordinary about this BBQ Pork Grilled cheese that uses Sargento® Colby-Jack, red onion, and sour dough bread.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sargento.com.
Cooking tools:
Ingredients
- 3 tbsp butter, softened and divided
- 2 slices Sour Dough bread or 12-Grain bread
- 4 slices Sargento® Colby-Jack Cheese
- 3-4-oz. sliced pork loin
- 1 Tbsp BBQ sauce
- 5 rings sliced red onion
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Cheese with BBQ Pork and Sliced Colby-Jack | Sargento® Foods Incorporated
sargento.com
Buffalo Chicken Grilled Cheese | Sargento® Foods Incorporated
sargento.com
Buffalo Chicken Grilled Cheese | Sargento® Foods Incorporated
sargento.com
Prosciutto Grilled Cheese Sandwich | Sargento® Foods Incorporated
sargento.com
Ultimate Western Barbecue Burger | Sargento® Foods Incorporated
sargento.com
Ultimate Western Barbecue Burger | Sargento® Foods Incorporated
sargento.com
Nacho Grilled Cheese | Sargento® Foods Incorporated
sargento.com
Southern Broccoli Mac Grilled Cheese | Sargento® Foods Incorporated
sargento.com