Healthy Tuscan Chicken Pasta | Recipe Cart
Healthy Tuscan Chicken Pasta | Quick 5-minute prep, 30-minute cook time, packed with spinach and sundried tomatoes. Perfect for a flavorful weeknight meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Plate
Ingredients
- 1 1/2 lb chicken breast (raw, cut into 1 inch pieces)
- 2 1/2 cups spinach
- 3 oz sundried tomatoes (julienne-cut (I used packaged tomatoes; you could also use jarred tomatoes removed from the oil))
- 8 oz box chickpea pasta
- 2 tbsp cornstarch
- 2 1/2 cups almond milk (unsweetened, unflavored)
- 4 pieces bacon (cooked & chopped into small pieces)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic powder
- Toppings: parmesan cheese (red pepper flakes)
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