Cauliflower & Parsnip Gratin | Sargento® Foods Incorporated

Ingredients

• 1 Tbsp. Crushed Garlic
• 1 Tbsp. Heavy Cream
• 1 Tbsp. Unsalted Butter, Melted
• 1/2 tsp. Kosher Salt
• 1/2 tsp. Ground Black Pepper
• 5 cups Cauliflower
• 2 cups Parsnips, peeled and sliced
• 1 cup Vegetable Broth
• 1/2 cup Heavy Cream
• Sargento® Reserve Series™ Shredded 18-Month Aged Cheddar Cheese
• 2 Tbsp. Cornstarch
• 1/2 tsp. Dry Mustard
• 1/2 tsp. Worcestershire Sauce
• 1/4 cup Bread Crumbs
• 2 Tbsp. Green Onions, Sliced