Onion & Bacon Focaccia Lentil Bread

Name: Onion & Bacon Focaccia Lentil Bread
Ingredients: 2 tsp (10 mL) quick rise yeast; 2 Tbsp (30 mL) granulated sugar; 1 cup (250 mL) warm water (reserve 2 Tbsp to blend with salt); 3½ cups (875 mL) all-purpose flour; ¼ cup (60 mL) olive oil; 2 tsp (10 mL) coarse salt; 6 slices double smoked bacon, thinly sliced; 2 Tbsp (30 mL) olive oil; ½ cup (125 mL) thinly sliced onion; 2 cloves (2 tsp, 10 mL) minced garlic; 1 cup (250 mL) canned lentils, drained and rinsed; 2 Tbsp (30 mL) red wine; 1 tsp (5 mL) ground black pepper; 2 tsp (10 mL) finely chopped fresh sage; 1 tsp (5 mL) finely chopped fresh rosemary; ¼ cup (60 mL) finely grated aged cheddar cheese

www.lentils.org

12 slices2 tsp (10 mL) quick rise yeast 2 Tbsp (30 mL) granulated sugar 1 cup (250 mL) warm water (reserve 2 Tbsp to blend with salt) 3½ cups (875 mL) all-purpose flour ¼ cup (60 mL) olive oil 2...

Keywords

appetizer
side dish
italian
whole green
home cook
english
entertaining
pork
winter

View full recipe on www.lentils.org

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