Coconut Granita with Bird's Nest and Mulberries Recipe - Great British Chefs

Ingredients

• 8g of dried bird's nest, red or white
• 6 goji berries
• 200ml of apple juice
• 250ml of coconut water
• 1 pinch of caster sugar
• 45g of caster sugar
• 45ml of red wine
• 15ml of water
• 1 star anise
• 1 coconut mochi ice cream ball
• 4 tbsp of natural set yoghurt
• 7 blackberries, halved
• 4 dried red mulberries
• 1 lemon, zested
• 2 mint leaves, torn