Appalachian Cornbread

Name: Appalachian Cornbread
Total time: 30 min
Ingredients: 2 eggs; 1 cup milk; salt; 2 tablespoons of salsa sauce; 1 onion, chopped and fried; 2 ounces of cheddar, grated; ⅓ cup sweet corn; 1 cup cornflour; 1 cup flour; 1 teaspoon baking powder; 1 tablespoon sugar

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Also known as corn pone, it's one of the staples inherited from the Native American cuisine. It is a 30-minute job and we loved it from the first bite. You can serve it not only as a side dish, but...

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