Caramelized Onion and Phyllo Tart - Recipes List

Ingredients

• 2 cups caramelized onions
• 2 tablespoons plus 1 teaspoon finely chopped fresh parsley leaves, divided
• 1 1/2 teaspoons finely chopped fresh thyme leaves, divided
• 1/3 cup olive oil
• 10 (14x18-inch) phyllo sheets (about 8 ounces), defrosted if frozen
• Kosher salt
• Freshly ground black pepper
• 1 (5.2-ounce) box garlic and herb Boursin cheese
• 2 cups arugula
• 1 teaspoon freshly squeezed lemon juice