Sunflower Seed Gouda Pesto
This sunflower seed pesto is quick & simple. With a mild, mellow sweetness from Gouda, it's a summer condiment you'll eat by the spoonful.
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Ingredients
- 1/4 teaspoon olive oil
- 1/2 cup sunflower seeds
- Pinch of kosher salt, plus 1/4 teaspoon, divided
- 1/2 cup packed fresh basil
- 1/2 cup, plus 2 tablespoons extra virgin olive oil
- 1/2 cup (2 ounces) shredded Roth Gouda cheese
- 1 large clove garlic, smashed
- 1/4 teaspoon pepper
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