Ingredients
- 180 g Butter
- 180 g Mehl
- 140 g Marzipan
- 165 g Zucker
- 4 Eier
- 150 g Vollmilch
- 1 TL Backpulver
- 40 g Kakaopulver
- 70 g dunkle Schokolade, 70 % Kakao
- 135 g kandierter Ingwer
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