Tucson Spicy Lentil Tacos - Forks Over Knives

Ingredients

• 1 cup uncooked lentils, rinsed and drained
• 2 large onions, diced (about 2 cups)
• 2 tablespoons minced garlic
• ½ jalapeño, diced
• One (1.25-ounce) package taco seasoning
• 2 cups vegetable stock
• 10 (6-inch) corn tortillas
• Tomatoes, diced
• Lettuce, shredded
• Guacamole
• Jicama, peeled and shredded
• Salsa