Smashed Lentil Tacos - The Wild Vegans

Ingredients

• 1 quart low-sodium vegetable broth
• 2 cups brown lentils, rinsed and picked through
• 2 tsp. ancho chile powder
• 2 tsp. ground cumin
• 1 1/2 tsp. ground coriander
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. smoked paprika
• 3 tbsp. liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free)
• 2 tbsp. lime juice
• Salt and black pepper to taste
• 12 corn tortillas
• 1 large head of cauliflower
• Guacamole or sliced avocado, optional
• Salsa, optional
• Pepperjack Cheese Sauce, optional