Gluten-free stuffed pancake cannelloni
Are any of You missing cannelloni?.... They taste better than original ones You can trust me. I love canneloni however they often break when I stuff them with filling, maybe it is just me :-)
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Grater
- Spoon
- Roasting pan
- Aluminum foil
- Oven
- Stove
Ingredients
- 480grams G/F plain flour,
- 3 eggs,
- 1-pint milk (1-pint soya or coconut milk for dairy-free),
- 100 ml cream (100ml soya or coconut cream for dairy-free).
- 800 grams pork mince 5%,
- 2 red onions,
- 3 carrots,
- 1 egg, salt, pepper, garlic powder.
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