Cannelloni - Italian recipes by GialloZafferano
Cannelloni is a classic recipe of stuffed fresh pasta, ideal for Sunday lunch! Explore the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Cannelloni
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Type 00 flour 1 cup
- Eggs medium 1
- Whole milk 1 ¼ cup
- Butter 1 ½ tbsp
- Type 00 flour 3 tbsp
- Nutmeg to taste
- Fine salt 1 pinch
- Sausage 0.5 lb
- Pork ground 0.66 lb
- Parmigiano Reggiano PDO cheese grated 1 cup
- Extra virgin olive oil to taste
- Onions 2.75 oz
- Celery 2 oz
- Carrots 2.75 oz
- Red wine 3 tbsp
- Black pepper 1 pinch
- Tomato purée 2 cups
- Parmigiano Reggiano PDO cheese grated 2 tbsp
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