Mixed game Thai red curry | ShootingUK

Ingredients

• 150g green beans, cut in half
• Olive oil
• 2 pheasant breasts, skinless large dice
• 2 mallard breasts, skinless large dice
• 1/2 onion, sliced
• 2 garlic cloves, finely chopped
• 2 sticks of lemongrass, finely sliced
• 30g galanga, grated
• 1 red chilli, finely chopped
• 3 tsp curry paste
• 3 pieces stem ginger, small dice
• 1 red pepper, large dice
• 1 green pepper, large dice
• 500ml chicken stock
• 250g cherry tomatoes, cut in half
• 1 can of straw mushrooms, cut in half