Lentil and Spinach Pasta - PotsandPans India
Creamy and healthy, spinach pasta, made with lentils and tossed around in just 20 minutes.|Pots and Pans|Meyer
Ingredients
- Fusilli pasta: 100 g
- Arhar dal: 30 g
- Masoor dal: 30 g
- Spinach: 50 g
- Garlic : 5 cloves
- Salt & pepper: to taste
- Parmesan cheese: for garnish
- Olive oil: 2 tbsp
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