Fusilli Mushroom Pasta - PotsandPans India
Perfectly cooked fusilli pasta with some smooth and creamy mushroom sauce, easily prepared in under 30 minutes.|Pots and Pans|Meyer
Ingredients
- Water : for boiling
- Salt : 1 tsp
- Oil : few drops
- Dried Fusilli : 1 packet
- Butter : 2 cubes
- Chopped garlic : 2 tsp
- Chopped onions : 1
- Chopped mushroom : 100 g
- Water : ½ cup
- Cream : ¼ cup
- Pepper : to taste
- Sliced mushroom : 50g
- Cherry tomatoes : ½ cup
- Basil leaves : handful
- Chilli flakes : for garnish
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