Guittard Chocolate Caramelitas
Indulge in the perfect blend of sweet and chewy with these Guittard Chocolate Caramelitas. Featuring an oat crust, caramel, and chocolate,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Ingredients
- 14 oz Light Candy Caramels
- 1/2 Cup Evaporated Milk
- 2 Cups Unsifted All-Purpose Flour
- 2 Cups Quick-Cooking Rolled Oats
- 1 1/2 Cups Packed Light Brown Sugar
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 Cup Butter ((melted))
- 2 Cups Guittard 46% Semisweet Dark Chocolate Baking Chips
- 1 Cup Chopped Pecans
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