Guittard Chocolate Caramels
A rich and chewy caramel with a deep chocolate flavor, made with high-quality Guittard chocolate. A perfect homemade candy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Cooking tools:
- Cake ring
- Silicone baking mat
- Candy thermometer
- Double boiler
- Mixing bowl
- Microwave
- Saucepan
- Whisk
- Spatula
- Stove
- Parchment paper
- Aluminum foil
- Cutting board
- Refrigerator
- Measuring spoon
Ingredients
- 4 1/2 oz Guittard Coucher Du Soleil 72% Dark Couverture Chocolate Wafers
- 1 1/2 cup Granulated Sugar
- 1 tsp Allez Belgian Glucose Syrup
- 2 tsp Honey
- 1/3 cup Water
- 3/4 cup Heavy Whipping Cream ((chilled))
- 1/2 Prova Gourmet Grade A Tahiti Vanilla Beans (4oz)
- 1/4 tsp Baking Soda
- 1/4 cup Salted Butter ((softened))
- 1 tbsp Salted Butter ((softened))
- Fleur de Sel ((for sprinkling))
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