Lemon Cheesecake Pudding Cookies Recipe
Enjoy these fresh and easy to make lemon cheesecake pudding cookies today! They are so soft and chewy with the delicious lemon flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Sifter
- Baking sheet
- Parchment paper
- Silicone baking mat
- Oven
- Cooling rack
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Whisk
Ingredients
- 3 ounces cream cheese (softened)
- ¼ cup shortening
- 2 eggs
- 1 cup sugar
- 6 Tablespoons butter (salted) (melted)
- 1 (3.4 ounce) box instant lemon pudding mix
- ½ teaspoon almond extract
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ¾ cups all-purpose flour
- 1 cup white chocolate chips
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