Crispy-Coated Baked Chicken | Astrid's Kitchen
Crispy-Coated Baked Chicken using yogurt and corn flakes for a healthier twist. Perfect for a delicious, low-fat meal from Astrid's Kitchen.
Ingredients
- 1 cup plain low-fat yogurt
- 1 Tbs. Dijon-style mustard
- 4 pieces bone-in chicken breast(about 2 lbs. total) skin removed
- 4 cups corn flakes, preferably whole-grain and unsweetened
- 1 1/2 tsp. sweet or hot paprika
- 3/4 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp ground cayenne pepper
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