Recipe Broccoli & potato croquettes - Recipes.camp

Ingredients

• Broccoli - 150 grams. (It should be broken into florets).
• Fresh breadcrumbs - 60 grams.
• Floury potatoes - 400 grams. (They should be cut in half).
• Mature cheddar - 40 grams. (Grated)
• Medium egg yolk - 1 no.
• #For the crust#
• Olive oil - 4 tablespoons.
• Sesame seeds - 100 grams.
• Beaten medium eggs - 2 nos.
• Plain flour - 20 grams.
• #For the dip#
• Natural yogurt - 50 grams.
• Full-fat milk - 1 to 2 tablespoons.
• Snipped chives - 1 tablespoon.
• Cream cheese - 100 grams.