Smoked Salmon Trout Salad with Granadilla Dressing
With this salmon salad there is something for every taste bud. This fruity and fishy combination made with the freshest of ingredients is an absolute winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 70 g Cucumber (Sliced)
- 60 g Cherry Tomato (Halved)
- 40 g Red Onion (Sliced)
- 20 g Lettuce
- 25 g Radish (Thinly Sliced)
- 10 g Ground All Spice
- 80 g Smoked Salmon (Roses)
- 15 g Granadilla Pulp
- 10 ml Vinegar
- 30 ml Olive Oil
- 2 g Honey
- 1 g Tumeric
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