Smoked Salmon Salad with Honey Mustard Dressing
This is one of my favorite salads.
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Cooking tools:
- Salad spinner
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 head red leaf lettuce, rinsed and spun dry
- 1 cup smoked salmon
- 1 small beets, peeled and very thinly sliced
- ½ small red onions, very thinly sliced
- 1 large handfuls alfalfa sprouts
- ½ cups raw sunflower seeds, toasted
- ¼ cups raw honey
- ¼ cups organic stone ground brown mustard
- ¼ cups extra virgin olive oil
- 1½ tablespoons raw apple cider vinegar
- ¼ teaspoons sea salt
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