Squash & pesto pasta recipe | Good Food
Make a homemade pesto with parsley, basil and cashew nuts to stir through this comforting pasta. It makes for an easy, healthy family meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 small butternut squash (750g), peeled, deseeded and cut into 2cm cubes
- 3 tbsp rapeseed oil
- large bunch of parsley
- large bunch of basil
- 20g cashew nuts toasted and chopped
- 1 garlic clove crushed
- 1 lemon zested and juiced
- 1 tsp chilli flakes (optional)
- 350g pasta (casarecce or fusilli work well)
- 30g parmesan or vegetarian alternative, shaved
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