Ingredients
- 150 g de agua
- 80 g de mantequilla
- 1 pellizco de sal
- 120 g de harina de repostería
- 3 huevos
- 400 g de batata
- 300 g de chocolate fondant para postres (50% cacao)
- 140 g de leche
- 1 cucharadita de extracto natural de vainilla
- 150 g de chocolate negro (70% de cacao)
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