Cherry Apple Pie Recipe
We mixed up apple pie with the addition of dark, sweet cherries and a decorative crust. Don't be intimidated. It's as easy as using a cookie cutter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Pastry cutter
- Pie dish
- Cookie cutter
- Rolling pin
- Pastry brush
- Pie shield
- Aluminum foil
- Apple corer
- Peeler
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Plastic wrap
- Refrigerator
- Oven
- Chef's knife
- Cutting board
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- Crust
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup cold Land O Lakes® Butter cut into chunks
- 11 to 13 tablespoons cold water
- Filling
- 1/2 cup firmly packed brown sugar
- 1/4 cup all-purpose flour
- 3/4 teaspoon Chinese five-spice powder
- 3 medium (3 cups) apples, peeled, cored, sliced 1/4 inch thick
- 4 cups pitted sweet cherries, thawed, drained if using frozen
- Topping
- 1 tablespoon Land O Lakes® Butter melted
- 1 tablespoon granulated sugar
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