Apple Pie Fries Recipe
Portable apple pie, need we say more? Served with caramel sauce, these bite-sized apple pies will be an instant hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Pastry brush
- Skillet
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Fork
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup cold Land O Lakes® Butter cut into chunks
- 2 ounces (1/4 cup) cold cream cheese, cut into chunks
- 1 teaspoon cider vinegar
- 4 to 5 tablespoons cold water
- Apple Pie Filling
- 1 tablespoon Land O Lakes® Butter
- 1 pound apples, peeled, cored, cut into 1/2-inch chunks
- 1/4 cup sugar
- 1 tablespoon all-purpose flour
- 3/4 teaspoon apple pie spice
- 1/8 teaspoon salt
- 3 tablespoons sugar
- 1 teaspoon apple pie spice
- Egg Wash
- 1 large Land O Lakes® Egg (white only)
- 1 teaspoon water
- Caramel ice cream topping, if desired
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