Gluten-Free Vegan Oreo Brownies
Easy gluten-free vegan Oreo brownies packed with chunks of cookie and fudgy texture. Perfect for Easter or anytime!
Ingredients
- 125g Dairy-Free Butter (I used Stork Original Baking Block)
- 250g Caster Sugar
- 150ml Vegan Milk (I used Almond)
- 2 teaspoons Vanilla Extract
- 125g Gluten Free Self-Raising Flour (I used Dove's Farm)
- 1/4 teaspoon Xantham Gum (I used Dove's Farm)
- 30g Cornflour
- 80g Cocoa Powder (ensure dairy free)
- 1/4 teaspoon Salt
- 100g Dairy Free White Chocolate Chips (I used Moo Free)
- 1 Pack Gluten-Free 'Oreos' (I used Tesco ones which don't contain dairy)
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